Garba

Garba is a beloved Ivorian dish that brings together the perfect combination of flavors and textures. A traditional meal from the streets of Abidjan, it consists of tender fried fish served alongside a generous portion of attiéké – a fluffy, steamed cassava couscous. The dish is often accompanied by a refreshing tomato and onion salad, with a hint of chili for an extra kick.

Garba is a comforting, hearty, and flavorful meal that captures the essence of Ivorian street food. Whether enjoyed as a quick bite or a fulfilling lunch, Garba offers a taste of authentic Côte d'Ivoire in every bite.

Perfect for those who love bold, spicy, and satisfying meals, Garba is a must-try for anyone looking to explore the rich culinary traditions of Ivory Coast.