Attiéké and Tilapia

Attiéké and Tilapia is a classic Ivorian dish that combines the delicate flavors of the sea with the rich, savory taste of traditional Ivorian cuisine. The dish features tender, golden-brown tilapia fish, perfectly fried to crispy perfection and served alongside a generous portion of attiéké – a light and fluffy couscous made from cassava.

The combination of the flaky fish with the tangy, slightly sour attiéké creates a harmonious balance of textures and flavors that are both satisfying and delicious. Typically accompanied by a side of fresh salad or spicy sauce, Attiéké and Tilapia offers an authentic Ivorian experience that brings the best of both land and sea to your plate.

Whether you're enjoying a casual meal or a special occasion, Attiéké and Tilapia is a true taste of the Ivory Coast, perfect for those who love a blend of fresh fish and traditional flavors.